Noodles in Soup
[QUOTE=resnak]I've tried making chicken noodle soup a couple of times and when I eat it fresh it is fine.
One of my specialties is Chicken Corn Soup. I usually have a bag of it in the freezer so it's ready whenever anyone gets sick!
Anyway, I never use egg noodles. Instead I use dried Kluski, if I can find it. If not, I use Acini de Pepe, Ditalini,
Orzo, Pastina or some other small pasta. I cook it right in the broth - not separately from the soup. I tend to like thick soup. I don't find that it gets too mushy, even after freezing & reheating.