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Old 01-03-2013, 04:37 PM   #71
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Quote:
Originally Posted by CharlieD View Post

eh, you just never had a good chicken soup, that's why you don't like it. Next time you don't feel well, you fly out here to MN, I'll make chicken soup like you've never had before.
Watch out, Charlie, you may end up with a few more of us! Better make a double batch!
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Old 01-03-2013, 04:42 PM   #72
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any time. what are the friend for.
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Old 01-03-2013, 04:43 PM   #73
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eh, you just never had a good chicken soup, that's why you don't like it. Next time you don't feel well, you fly out here to MN, I'll make chicken soup like you've never had before.
Thanks Charlie I might still have to pick out the chicken bits though, really not a fan of chicken
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Old 01-03-2013, 04:47 PM   #74
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Don't worry; I was not going to serve the chicken. I usually make something out of the meat; nobody in the house eats it, besides me and my MIL, when she visits. Meat usually goes into pirogy, or pirozhki or some other stuffed foods.
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Old 01-03-2013, 04:49 PM   #75
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Don't worry; I was not going to serve the chicken. I usually make something out of the meat; nobody in the house eats it, besides me and my MIL, when she visits. Meat usually goes into pirogy, or pirozhki or some other stuffed foods.
Now you're talking! Chicken soup without chicken bits and pirogy
Wish I was close enough to take you up on that offer!
Night night
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Old 01-03-2013, 05:11 PM   #76
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yes snippers, go to sleep already! (one moonbeam, two moonbeams....)
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Old 01-03-2013, 05:47 PM   #77
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I could not think of one soup that I loved more then any. I'm an absolutes soup nut! BTW, thanks for the CP Cioppino, Udon Noodle, and the Cream of Reuben recipes. I'm salivating just thinking of them.

I would like to send a shout out for a nice Albondigas.

Its a cool rainy week here so soup will be on the stove tomorrow. I have a ham bone in the freezer. =o)
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Old 01-03-2013, 06:36 PM   #78
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My favorites are:

Tomato
Split Pea w/ham
New England Clam Chowder
Menudo
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Old 01-03-2013, 06:57 PM   #79
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I love to make soup!

My usual go-to is all organic chicken/carrot/potato/green onion/flat leaf parsley, but I also make a really good french onion. Problem is I only can eat green onions... so the guy at the farmers market always gives me a really big bag when I'm making soup, because it takes about 45 of them for a kettle.

Lately I've also done various root veggie/ tuber soups, so they're really colorful. Usually it's a mix of sweet potatoes, purple potatoes, striped beets, purple & yellow carrots, green onions in a chicken stock.

PS: I used to stir in a bit of sour cream into some of my clear soups (that's the polish side of me) but in the last year or so, I've used plain greek yogurt for the same taste, but a healthier choice instead.
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Old 01-04-2013, 01:57 AM   #80
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yes snippers, go to sleep already! (one moonbeam, two moonbeams....)
I fell asleep at the computer
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