Otter
Sous Chef
Campbell's Chunky when time is of the utmost essence - it's not gourmet, but I can tolerate it when I'm in a hurry. Otherwise, I always make it a point to cook a little extra meat whenever I cook. Typically, the chicken goes into chicken noodle soup and the beef goes into vegetable beef soup. I add whatever veggies have seniority in the refer. It's a relatively fast preparation since the meat is already cooked.