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Old 05-27-2005, 06:58 PM   #31
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Bean Soup

Take some chopped onion sliced celery and some sliced carrots.
Saute the above then add a can of butter beans and some cut up lunch meat ham.simmer add garlic ,tyme and black pepper.
Serve with some grated cheese.
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Old 05-27-2005, 10:14 PM   #32
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my Dad makes butter bean soup, jpm, but adds cubed ham steak.
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Old 05-29-2005, 06:02 AM   #33
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Here's mine.
Beef and Tortellini Soup
1 lb grouind beef
1 (28 oz) can tomatoes in puree
1 can french onion soup
1 pkg. frozen green beans
1 pkg cheese tortellini
1 tsp. dried basil
3 1/2 cups of water
1 med zucchini. chopped

Brown meat until browned and juices evaporate. Add all other ingredients, EXCEPT zucchiniheat to boiling. Reduce heat to med . and cover and cook 10 mins.
Add zucchini and cook uncovered for about 10 mins.
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Old 05-29-2005, 10:06 AM   #34
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Yum Yum, lyndalou! I love tortellini
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Old 05-29-2005, 03:39 PM   #35
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Tortilla Soup
1 (28 oz.) can of yellow hominy
1 (28 oz.) can of white hominy (drain both cans if a thicker soup is wanted)
2 14 oz. cans of Mexican stewed tomatoes, chopped
2 14oz. cans of chicken broth or use your own
1 tbs. chili powder or to taste
salt and pepper to taste
You can add chopped, cooked chicken to this also to taste
For topping
broken tortilla chips
grated Jack, cheddar or the combination of your choice
Put all ingredients into a crockpot and cook on low for 3-4 hours. Or for stove-top: let simmer til hot. Serve over broken chips and top with grated cheese. This recipe can be halved or doubled easily. Add chopped green onions, olives, avocado slices or sour cream.
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Old 05-30-2005, 11:44 AM   #36
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I love all mexican food! This one sounds great!
I should post my mexican soup too...
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Old 05-30-2005, 11:47 AM   #37
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Cold Weather Mexican Soup

Boil water (about 2/3 full in stockpot)
then add:
enough chicken bouillon cubes for a good broth.
4 russet potatoes, each skinned and cut into large cubes.
1 large pkg Louis Rich cooked chicken pieces, cutting any that are too big.

When potatoes are cooked, add:
3 cans diced tomatoes
1 jar Trader Joe's Habenero and Lime Salsa (if you don't have Trader Joe's, any GOOD medium-spicy salsa will do)
4 stalks cut-up celery
1 small pkg. frozen sweet corn
1 can (undrained) pinto beans
1 can red kidney beans.

Boil till flavor mixes well.
Top each individual bowl with a large serving of shredded cheddar, and put a few thick tortilla chips on top.

It's also delish when you float a few slices of avocado on top!
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Old 05-30-2005, 11:50 AM   #38
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Can of V-8, cremora and nuke it. ..... Hey I was hungry and hadn't gone shopping yet.
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Old 05-30-2005, 11:54 AM   #39
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I'll eat any tomato soup! I think I would've let some little goldfish crackers swim in it too.
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Old 05-30-2005, 11:59 AM   #40
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Whats cremora?
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