As some others have stated, sometimes I do and sometimes I don't. Usually if the meat is thawed, I dredge, if it is frozen, I don't. But I do add flour later to thicken the gravy, if the veggies don't thicken it enough. I don't think the taste is different either. The main point is to brown the meat so the flavor is full.
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.