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Old 04-05-2009, 03:16 PM   #1
Assistant Cook
Join Date: Apr 2009
Posts: 1
Bubbling MUTTON Stew

I have cooked Irish Stew a few times in the past...One issue I have...
Stews are best eaten the day later, right? Well I think so. The thing is
that my Irish stew seems to be fermenting/bubbling when I take it out of the fridge on day 2, it smells of...well...pungent mutton. Is this because of the meat quality/cut or barley? I'm not really sure. Any advice

Cheers T.


theboo is offline   Reply With Quote
Old 04-05-2009, 04:13 PM   #2
Senior Cook
Join Date: Oct 2008
Location: Beautiful Brooklyn NY
Posts: 325
If it is fermenting after only one day - something was bad to
begin with - Personally I wouldn't eat it.
Did you use Mutton - not Lamb?

Here in NYC mutton is hard to come by.
anything that does not kill me makes me stronger
mike in brooklyn is offline   Reply With Quote


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