Originally Posted by boufa06
FraidKnot, that sounds a nice recipe indeed! The only problem I have is that there are no soup in cans available here (Campbell and the like) so will have to do the soup part from scratch. Will try it when time permits. Thanks for posting it.
Hi again boufa06! I found this cream of chicken soup recipe on allrecipes website. Hope this might help you a bit!
Cream of Chicken Soup
4 cups milk
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 tablespoons white sugar
2 cups finely chopped, cooked chicken meat
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
To make the roux: Heat oil in a 3 quart sauce pan and gradually stir in flour. Stir well to combine and make a paste like consistency. Gradually stir in milk and stir until mixture thickens.
Add chicken to the sauce along with the sugar, salt, pepper, and garlic powder. Mix this well and simmer for 20 minutes over low heat.
If soup is not as thick as you would like it to be, add a small amount of corn starch mixed in a small amount of water. Simmer for an additional 10 minutes.