Chicken and Sauerkraut Stew

[luckytrim]

Chicken and Sauerkraut Stew

1 boneless chicken breast, cut into bite-size pieces
salt and ground pepper to taste
2 tablespoons butter or margarine
1 medium onion, thinly sliced
1 pound sauerkraut, drained
1 can (16 ounces) whole berry cranberry sauce
1 large apple, peeled, cored and sliced
1/2 cup chopped walnuts (I don't use 'em)

Season breast pieces with salt and pepper. In a casserole or
Dutch oven over medium heat, melt butter. Add chicken and onions. Saute
until lightly browned, about 5 minutes.
In a bowl combine sauerkraut, cranberry sauce and apples. Spoon over chicken and onions and toss gently.
Cover and simmer over medium-low heat for 20 minutes. Sprinkle with walnuts
just before serving.

 

[auntdot]

Sounds really good.

I'll bet it would work with pork chops, or pork in almost any form.

Or could toss the mixings into a crock pot with smokey links or hot dog slices, maybe add a bit of sugar. Sounds yummee.

Thanks for the idea.

 

[luckytrim]

most recipes of this sort DO utilize pork in one form or another - I think it's called Bigos (or hunter's stew) we changed it up !