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Old 03-03-2007, 09:28 AM   #1
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Chicken and Sauerkraut Stew

Chicken and Sauerkraut Stew

1 boneless chicken breast, cut into bite-size pieces
salt and ground pepper to taste
2 tablespoons butter or margarine
1 medium onion, thinly sliced
1 pound sauerkraut, drained
1 can (16 ounces) whole berry cranberry sauce
1 large apple, peeled, cored and sliced
1/2 cup chopped walnuts (I don't use 'em)

Season breast pieces with salt and pepper. In a casserole or
Dutch oven over medium heat, melt butter. Add chicken and onions. Saute
until lightly browned, about 5 minutes.
In a bowl combine sauerkraut, cranberry sauce and apples. Spoon over chicken and onions and toss gently.
Cover and simmer over medium-low heat for 20 minutes. Sprinkle with walnuts
just before serving.

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Old 03-03-2007, 10:49 AM   #2
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Sounds really good.

I'll bet it would work with pork chops, or pork in almost any form.

Or could toss the mixings into a crock pot with smokey links or hot dog slices, maybe add a bit of sugar. Sounds yummee.

Thanks for the idea.
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Old 03-03-2007, 11:45 AM   #3
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most recipes of this sort DO utilize pork in one form or another - I think it's called Bigos (or hunter's stew) we changed it up !
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