02-26-2002, 07:08 AM
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Assistant Cook
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Dumplings for Stew
I have used this recipe for years and have yet to have it fail to make terrific soft light fluffy dumplings. My mom was a great cook but just could not make a fluffy dumpling for some reason. Worked out great...I made these for her and she made her wonderful flaky pie crusts for me since you could pave a road with my crusts..LOL! For a really quick supper, use a couple large cans of Dinty Moore type stew and drop these dumplings on top..yummm!
Dumplings for Stew 1 1/3 cup flour 2 Tblsp double acting baking powder 1 tsp chopped parsley 1/2 tsp salt 2/3 cup milk 2 Tblsp salad oil Stir with fork until soft dough is formed. Drop by Tablespoonful onto simmering stew. Cook uncovered 10 mins. then cover and cook 10 mins. more..no peeking! |
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02-27-2002, 12:19 PM
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#2 | |
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Assistant Cook
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Dumplings
This sounds easy and good. I'm going to try it the next time I make soup or stew.
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Ms. Kendall West Kitchen Consultant |
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