Allen this is very similar to my recipe for Frogmore Stew. We have always just used the half ears of frozen corn.
We add small whole potatoes to this sometimes too. Add them before the kielbasa.
1/2lb. shrimp per person
1/4lb. kielbasa per person, cut into 1 inch pieces
2 ears corn per person
1 bag Zatarain's crab boil
1/4C salt per gallon of water
In a huge pot, bring water to boil. Use roughly twice the volume of water as the volume of ingredients. Add salt & crab boil bag ; boil for 7 minutes. Add kielbasa & boil for 7 minutes. Add corn & boil for 7 minutes. Add shrimp & boil for 4 to 7 minutes. Do not over cook shrimp. Drain (toss the cooking liquid, you don't use it for anything else) & serve in a large bowl. The best way to serve this is on a table covered with newspaper. When everyone is done, just roll up the paper & shrimp shells & toss! Easy cleanup!
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