AllenOK
Executive Chef
Looks like this one is a little late in the season, as corn seems to be done here.
Frogmore Stew
Makes: 8 servings
6 qt water
¾ c Old Bay Seasoning
2 # new red potatoes
2 # hot smoked sausage links, cut into 2” pieces
12 ears corn - husked, cleaned and quartered
4 # large fresh shrimp, unpeeled
Bring water and Old Bay Seasoning to boil in a large stockpot. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
Frogmore Stew
Makes: 8 servings
6 qt water
¾ c Old Bay Seasoning
2 # new red potatoes
2 # hot smoked sausage links, cut into 2” pieces
12 ears corn - husked, cleaned and quartered
4 # large fresh shrimp, unpeeled
Bring water and Old Bay Seasoning to boil in a large stockpot. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.