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Old 03-21-2005, 07:16 PM   #21
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Join Date: Jul 2004
Location: USA,Massachusetts
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Originally Posted by waaza
Add 675g panda breasts
I thought pandas are endangered

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 03-21-2005, 07:56 PM   #22
Join Date: Jan 2005
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I'm with Ishbel

Originally Posted by Ishbel
I've just posted the Ballymaloe recipe - If Darina Allen says it's Irish 'Stew' - then it's good enough for me.
Presumably the stock is to intensify the flavours? All I know is that it's a tasty, winter dinner recipe.
I'm with you Ishbel, This recipe is similar to one I used to have except I used some thickly sliced potatoes that were layered with the meat etc and also some Leeks.

Thanks for the reminder.

I find, like you, that stews are always better if a good stock is used.

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Old 03-21-2005, 08:04 PM   #23
Join Date: Jan 2005
Location: Jamaica
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Forequarter Chops

Originally Posted by lyndalou
I feel kind of dumb, but I have to ask this: how do you cut a lamb chop in half? What kind of chops are usually used?

The stew looks great, I'd like to try it.
If you use Lamb Forequarter or "grilling chops" there is two distinct halves (the fat is on the top bit) that can be easily separated with a knife.

If you can get mutton chops it will give a much more flavorsome result!
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Old 03-22-2005, 08:43 AM   #24
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Originally Posted by GB
I thought pandas are endangered
maybe that is why I can only get them on Wednesdays?

take time to smell the roses 8-)
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