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11-26-2007, 09:26 PM
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#1 | | | | | | | Assistant Cook
Profile: Join Date: Nov 2007
Posts: 14
| | Need ideas for stew meat
hi, im new(been registered for a couple of days) i have a pack of beef stew meat. im 18 soon to be living on my own and going to college. i am wondering what i can make with it? i am going to try cooking at my moms b4 i leave :). i have: Garlic powder, salt pepper, potatoes, onions, and ur basic household stuff. i am looking for ideas on what to make and how to make it. i have an extra $10 to spend for more stuff. so i can add things if it is a special item. i have a crock pot as well. thanks in advance
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11-26-2007, 09:37 PM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,204
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Hi,
buy some beef broth and carrots, onions and mushrooms and make a nice soup.
Chili is another idea.
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11-26-2007, 09:49 PM
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#3 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2006 Location: Texas
Posts: 5,296
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Well, based on what you have listed, you just need a can of diced tomatos and a head of cabbage. Makes for a wonderful winter stew.
Brown your stew meat remove and drain, saute chopped onion and add meat back to the pot. Then add beef stock / water and can of tomatos, allow to simmer till the meat is tender (about an hour or so) (you can also add your garlic powder, salt and pepper and any other spices you may like, I like a pinch of red pepper). Once meat is tender, add chopped cabbage and cook another 30 minutes. Then add your chopped potatoes and cook about 20 minutes and get ya some nice warm crusty bread. Awesome meal done really cheap!
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11-26-2007, 09:52 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2006 Location: Texas
Posts: 5,296
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You could also do some stroganoff with a can of cream of mushroom soup, some dried dill weed, sour cream and a splash of red wine to finish atop some egg noodles... very simple and cheap! Great as leftovers!
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11-26-2007, 09:54 PM
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#5 | | | | | | | Assistant Cook
Profile: Join Date: Nov 2007
Posts: 14
| | Quote:
Originally Posted by sattie Well, based on what you have listed, you just need a can of diced tomatos and a head of cabbage. Makes for a wonderful winter stew.
Brown your stew meat remove and drain, saute chopped onion and add meat back to the pot. Then add beef stock / water and can of tomatos, allow to simmer till the meat is tender (about an hour or so) (you can also add your garlic powder, salt and pepper and any other spices you may like, I like a pinch of red pepper). Once meat is tender, add chopped cabbage and cook another 30 minutes. Then add your chopped potatoes and cook about 20 minutes and get ya some nice warm crusty bread. Awesome meal done really cheap! | thanks a bunchill give it a shot and let you know how it goes
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11-26-2007, 09:54 PM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2006 Location: Texas
Posts: 5,296
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HA, just thought of another one.... Italian Stew.... with can of tomatos, Italian seasoning, and some bowtie pasta.
Just PM me if any of these you want further details on any of this... stew meat is such a wonderful item!!!
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11-26-2007, 09:59 PM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: May 2004 Location: Mission, Texas
Posts: 2,669
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I make chili with stew meat most of the time.
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11-26-2007, 09:59 PM
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#8 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
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And cooked simply in some beef broth and water (seasonings such as garlic powder, salt, pepper of course) - floured and browned first - served over rice - simplicity at its best!
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kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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11-27-2007, 01:30 AM
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#9 | | | | | | | Certified Master Chef
Profile: Join Date: Mar 2006 Location: Texas girl living in Kazakhstan
Posts: 5,248
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Buy some fresh corn on the cob, shuck it, and take a sharp knife and vertically cut the kernels off and add 15 minutes before serving. It's cheap here but if not there then add a small can of corn instead. Bon apetit!
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11-27-2007, 01:37 AM
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#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2007 Location: Perth, Western Australia
Posts: 3,270
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Is stew meat minced or in chunks?
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