"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Stews
Reply
 
Thread Tools Display Modes
 
Old 01-09-2012, 06:30 PM   #1
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,401
Okra and Lamb Stew

Recipe as requested.


Okra and Lamb Stew

2 Tb Olive Oil
1 Lb Lamb, small cubes
1 Ea Onion, minced
2 Cl Garlic, minced
14 Oz Canned Tomato
C White Wine
1 tsp Cumin
1 tsp Paprika
TT S&P
TT Beef or Chicken Broth
1 Lb Okra

Heat the oil in a 3-4 quart sauté pan and brown the lamb in batches. Remove to a plate.

Add more oil if needed and sweat the onion and garlic.

Add the meat and accumulated juices, the tomato, wine and seasonings. Bring to a boil and reduce to a simmer. Simmer, covered for 1-1˝ hours until the meat is tender.

Add broth as needed to thin the sauce to your taste.

Add the okra and simmer until they are cooked to the desired level of doneness.

Serve with rice.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-09-2012, 07:46 PM   #2
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,896
Thanks Andy, that looks really tasty.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-09-2012, 07:50 PM   #3
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,306
Yum! Looks like something I would love to eat!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-09-2012, 10:45 PM   #4
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
It sounds completely awesome. Do you use basic long-grain rice?
__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 01-09-2012, 10:51 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,401
Thank you all for the compliments.

Yes, regular long grain rice.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-10-2012, 10:46 AM   #6
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,337
This is on my list of things to make with Okra (provided I'm successful growing it again this year).
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 01-10-2012, 10:49 AM   #7
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,281
I love both lamb and okra!!!

Thanks!
__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Old 10-12-2012, 11:09 PM   #8
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Cheers Andy, sounds really good!
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 10-13-2012, 12:19 AM   #9
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,419
I love lamb. I love okra. This will be on my to-do list.
__________________

__________________
Steve Kroll is offline   Reply With Quote
Reply

Tags
lamb, okra, recipe, stew, tomato

Okra and Lamb Stew Recipe as requested. Okra and Lamb Stew 2 Tb Olive Oil [U]1 Lb Lamb, small cubes[/U] 1 Ea Onion, minced 2 Cl Garlic, minced 14 Oz Canned Tomato [FONT=PC명]⅓[/FONT][FONT=Arial] C White Wine[/FONT] [FONT=Arial]1 tsp Cumin[/FONT] [FONT=Arial]1 tsp Paprika[/FONT] [U]TT S&P[/U] TT Beef or Chicken Broth 1 Lb Okra [FONT=Arial] [/FONT] Heat the oil in a 3-4 quart sauté pan and brown the lamb in batches. Remove to a plate. Add more oil if needed and sweat the onion and garlic. Add the meat and accumulated juices, the tomato, wine and seasonings. Bring to a boil and reduce to a simmer. Simmer, covered for 1-1[FONT=PC명]˝[/FONT] hours until the meat is tender. Add broth as needed to thin the sauce to your taste. Add the okra and simmer until they are cooked to the desired level of doneness. Serve with rice. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:03 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.