Pig Ear Stew

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Bangbang

Executive Chef
Joined
Jul 17, 2004
Messages
3,150
Location
USA,Michigan
Bringin Pig Ear Stew too.

2 quarts water
2 cups chopped onion
1 cup chopped celery
1 cup chopped carrot
4 pig ears
1 pound pork tenderloin cut into chunks
1 pound Black Eyed Peas
1/2 teaspoon red pepper
1 teaspoon cekery salt
Salt and Pepper to taste

Combine water,onion,celery,carrot and pig ears together and bring to boil,bring to simmer and cook uncovered for one hour. Remove ears and throw out. Add meat,peas, and cook til peas are tender.
 
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