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Old 12-14-2014, 06:56 PM   #11
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Join Date: Mar 2010
Location: south central coast/California
Posts: 9,871
Quote:
Originally Posted by CarolPa View Post
I would love to make this but I can't find kidneys anywhere around here.
LOL Steve asked today at our only local supermarket if they have any lamb kidneys. He said the meat cutter looked at him like he was crazy.

I'll have to special order them from a store in the "big city".
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carrot, lambs kidney, recipe, steak, stewing steak, swede

Steak and Kidney Hotpot. [URL=http://s785.photobucket.com/user/Netboy_album/media/temporary_zps41fde9ae.jpg.html][IMG]http://i785.photobucket.com/albums/yy137/Netboy_album/temporary_zps41fde9ae.jpg[/IMG][/URL] 1lb Stewing steak cut into lumps. 4 to 8 lamb kidneys depending on taste. 2 tbsp. Plain flour Salt Pepper tbsp Mustard Powder. (depending on strength) 1 onion roughly chopped. Oil 4 carrots peeled and cut into chunks 1 Swede cut into chunks Brown beer or ale. 4 oz mushrooms Chopped herbs, parsley or similar. Toss the steak and kidney in the flour, mustard, salt and pepper. Fry onion gently in heavy saucepan/casserole. Add floured steak and kidney and brown meat. Stir in remainder of flour. Add swede, carrot and approx. 1/2 pint of beer. Cook over low heat for hour and a half to two hours. Twenty minutes before serving add mushrooms. Add a little beer if Hotpot is too thick or add cornflour if too thin. Makes four generous portions. 3 stars 1 reviews
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