1lb Stewing steak cut into lumps.
4 to 8 lamb kidneys depending on taste.
2 tbsp. Plain flour
tbsp Mustard Powder. (depending on strength)
1 onion roughly chopped.
4 carrots peeled and cut into chunks
1 Swede cut into chunks
Brown beer or ale.
4 oz mushrooms
Chopped herbs, parsley or similar.
Toss the steak and kidney in the flour, mustard, salt and pepper.
Fry onion gently in heavy saucepan/casserole.
Add floured steak and kidney and brown meat.
Stir in remainder of flour.
Add swede, carrot and approx. 1/2 pint of beer.
Cook over low heat for hour and a half to two hours.
Twenty minutes before serving add mushrooms.
Add a little beer if Hotpot is too thick or add cornflour if too thin.
Makes four generous portions.