Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Soups, Stews & Casseroles > Stews




Reply
 
Thread Tools Display Modes
Old 04-17-2007, 07:01 PM   #21
Uncle Bob
Certified Master Chef
 
Uncle Bob's Avatar
Profile:  Location: Small Town Mississippi
Posts: 11,424
Images: 4
Send a message via AIM to Uncle Bob Send a message via Yahoo to Uncle Bob
Quote:
Originally Posted by mudbug
Knock me over the head with a beignet for recommending file powder in jamabalaya!

Of course it's for gumbo.

Not sure I know the word for "duh" in Cajun.
Miss Mud..I don know da word myself. I do know a couple of phases that might fit, but I want use dem here. As my man Michael in Texas say, I never seen file' powder called for in a jambalaya recipe I did see one time, many moons ago, in Church Point or either Abbeville a "local" pick up a bottle of Zatarains and sprinkle some on his jambalaya. I guess if you like the stuff you could put it on anything. In his case, and in his condition he might have put it on his chocolate cake! He was real deep into a bottle of Charter
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Uncle Bob is offline   Reply With Quote
Old 04-19-2007, 09:20 AM   #22
sparrowgrass
Sous Chef
 
sparrowgrass's Avatar
Profile:  Location: Highest point in Missouri
Posts: 552
Uncle Bob, when I talked about sassafras leaves being frozen off, I was referring to our horrible freeze we had Easter week.

We went from wonderful green spring, with leaves breaking out on the trees and tulips and lilacs blooming right down to 20 degrees for 3 nights in a row.

I work for Extension, and even our horticulturalists don't know what will recover and what was permanently damaged, because temps like that have never occurred in recorded history.

I have a 40 foot tulip poplar right outside my office window. Before Easter, it was leafed out and had big flower buds. Now, it has brown leaves and looks dead, dead, dead.
__________________
I just haven't been the same
since that house fell on my sister.
sparrowgrass is offline   Reply With Quote
Old 05-30-2007, 12:02 PM   #23
oldcampcook
Senior Cook
Profile:  Location: Mounds, Oklahoma USA
Posts: 134
Surely, y'all dig up some roots and make sassafrass tea? I grew up in MD and my momma made us drink sassafrass tea every Spring to "thin our blood." Out here in OK, they don't know of sassafrass trees. I would love to try to grow some just to see if they would survive.

Old Camp Cook
oldcampcook is offline   Reply With Quote
Old 05-30-2007, 04:50 PM   #24
mudbug
Certified Master Chef
 
mudbug's Avatar
Profile:  Location: USA
Posts: 10,640
Images: 4
Back in my Age of Aquarius days, I drank a lot of sassafras tea, oldcampcook.
Kinda liked it, as long as it had a tad of honey added.

Still don't like file powder though.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 08:10 PM.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker