"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Casseroles
Click Here to Login
Thread Tools Display Modes
Old 04-26-2005, 11:21 AM   #1
Head Chef
sarah's Avatar
Join Date: Oct 2004
Posts: 1,161
Artichoke and Mushroom Casserole

  • 9 ounces artichoke hearts
  • 1 teaspoon olive oil 1/2 cup onion -- finely chopped
  • 2 cloves garlic -- finely chopped
  • 3 cups sliced mushrooms
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper -- to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon Italian seasoned bread crumbs
Preheat oven to 350 F.
Lightly oil a 1-quart baking dish or spray with a nonstick cooking spray.

Cook frozen artichokes according to package directions.
(1-16 oz. can of artichokes can be substituted, these need only be drained.) Drain and place in pan.

Heat oil in a medium nonstick skillet over medium heat.
Add onion and garlic.
Cook, stirring frequently, 3 minutes.
Add mushrooms.
Sprinkle with spices.
Add lemon juice.
Cook, stirring frequently, 3 minutes more.
Remove from heat and stir in bread crumbs.
Spoon mushroom mixture evenly over artichokes.

Bake uncovered, 30 minutes.


Don't let love interfere with your appetite. It never does with mine.
sarah is offline   Reply With Quote
Old 04-26-2005, 11:42 AM   #2
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,332
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Artichokes and
mushrooms! Wonderful. Thank you for posting this.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 04-26-2005, 12:16 PM   #3
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Thanks sarah - this sounds GREAT!

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 07-25-2005, 06:56 PM   #4
Senior Cook
Join Date: Jul 2004
Posts: 174
Sarah - Adore all the ingredients in this recipe so will definitely have to make it in the very near future. We are planning to attend a church picnic next month and must bring a side dish large enough to serve six people. I'm sure no one else will bring anything nearly as clever and differently delicious as this recipe sounds. I think it would also hold up well irregardless of outside temp. So, do you think it would be enough for six people or would it be best to double it without messing up the taste? Looks like my husband and I could eat the whole batch as posted by ourselves (hehe) - so yummy sounding, but would want to make a decent enough amount for this picnic. Should I double it, what do you think? Thanks. I've got to print this recipe right now before I lose it by forgetting where I found it in the first place.
cats is offline   Reply With Quote
Old 08-20-2005, 10:12 AM   #5
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,356
This does look like a great recipe. I may just have to make this after my next paycheck. I already have all of my food purchased from the last one.

Cutting and pasting.

Seeeeeya; Goodweed of the North
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:06 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.