This is a great camping meal. I have made this on top of the stove and in my Dutch oven. My husband and son sprinkle cheddar cheese on theirs.
Beefy Bean Skillet
1 pound(s) GROUND BEEF
1 1/2 cup(s) WATER
1/2 teaspoon(s) SALT
1 package(s) (0.8 ounce) BROWN GRAVY MIX
2 tablespoon(s) TOMATO PASTE
1/2 teaspoon(s) BLACK PEPPER
1/2 teaspoon(s) MARJORAM
1/2 cup(s) ONION; Chopped.
1 can(s) (14.5 ounce) GREEN BEANS; Drained.
4 medium POTATOES; Sliced Thin.
1 clove(s) GARLIC; Minced. CHEDDAR CHEESE; Optional.
In a skillet brown the ground beef along with the onions until the ground beef is done.
Drain off any fat.
Stir in the water, gravy package, salt, pepper, tomato paste and marjoram.
Add the potatoes and beans; stir together.
Bring mixture to a boil, reduce heat to medium-low; cover and simmer until potatoes are tender, about 25 to 30 minutes.
Sprinkle grated cheddar cheese on before serving if desired.