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Old 12-01-2005, 12:46 PM   #1
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Join Date: Sep 2004
Location: USA,Minnesota
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Breakfast Casserole

6 slices bread, torn into pieces
1/4 cup melted butter
1/2 lb velveeta cheese, cubed
1 cup cubed ham
3 eggs beaten
1 pt. milk
1/4 tsp salt
1/4 tsp. dry mustard
Arrange bread, cheese and ham in a 9x13 dish sprayed with shortning.
mix together the eggs, milk, melted butter,s/p and mustard. Pour over the bread and cheese mixture. Refrigerate overnight. Bake 1 hr at 350.


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Old 12-01-2005, 01:21 PM   #2
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Yummy, sounds good Thumper!!

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Old 12-01-2005, 05:02 PM   #3
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Tks texas, I made this for the guys at the hunting shack and they really enjoyed it.
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Old 12-01-2005, 05:05 PM   #4
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Location: near Niagara Falls, Ontario
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This is a great recipe! It has saved my hide on more than one occasion...

When we were all vegetarians I used broccoli and other veggies in it instead of the meat... and we still ate cheese so we were ok with it, but we used mozza and cheddar.

All things are difficult before they are easy. -Thomas Fuller (1608-61)
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Old 12-01-2005, 06:32 PM   #5
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Hi everyone - I've made something similar to this recipe, but used breakfast sausage, crumbled and cooked, instead of the ham. It is a good brunch addition.
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