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#1 | |
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Executive Chef
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Breakfast Casserole
6 slices bread, torn into pieces
1/4 cup melted butter 1/2 lb velveeta cheese, cubed 1 cup cubed ham 3 eggs beaten 1 pt. milk 1/4 tsp salt 1/4 tsp. dry mustard pepper Arrange bread, cheese and ham in a 9x13 dish sprayed with shortning. mix together the eggs, milk, melted butter,s/p and mustard. Pour over the bread and cheese mixture. Refrigerate overnight. Bake 1 hr at 350. |
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#2 | |
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Certified Master Chef
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Yummy, sounds good Thumper!!
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#3 | |
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Executive Chef
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Tks texas, I made this for the guys at the hunting shack and they really enjoyed it.
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#4 | |
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Senior Cook
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This is a great recipe! It has saved my hide on more than one occasion...
When we were all vegetarians I used broccoli and other veggies in it instead of the meat... and we still ate cheese so we were ok with it, but we used mozza and cheddar.
__________________
Jocelyne All things are difficult before they are easy. --Thomas Fuller (1608-61) |
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#5 | |
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Senior Cook
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Hi everyone - I've made something similar to this recipe, but used breakfast sausage, crumbled and cooked, instead of the ham. It is a good brunch addition.
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