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07-19-2008, 11:27 PM
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#1 | | | | | | | Executive Chef
Profile: Join Date: Feb 2008 Location: Georgia
Posts: 1,559
| |  Breakfast Casserole
I put together this breakfast casserole and it turned out great. It would be good for breakfast, brunch, lunch or dinner! Here's a link to the recipe on my website: Ham and Egg Casserole With Cheese And Veggies
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07-19-2008, 11:30 PM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
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OK - that looks exceptionally tasty!!! And the tomatoes behind it make it beautiful to boot! I just love food pics 
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kitchenelf
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"Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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07-20-2008, 01:18 AM
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#3 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,073
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i have a recipe similar to that one. it is delicious.
babe 
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"life isn't about how to survive the storm but how to dance in the rain"  | | |
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07-20-2008, 10:49 AM
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#4 | | | | | | | Executive Chef
Profile: Join Date: Jun 2006 Location: Bucerias, Nayarit, Mexico
Posts: 1,912
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Oh Mama, that looks so good! I can't buy frozen hashbrowns here, and I also can't get russet potatoes to make good shredded hashbrowns from scratch. So mostly, I just dice potatoes and fry them (very tasty.) Do you think I could use a base of diced cooked potatoes for this? I'd love to try it.
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Saludos, Karen
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07-20-2008, 11:04 AM
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#5 | | | | | | | Executive Chef
Profile: Join Date: Oct 2004 Location: Boston area
Posts: 2,488
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Yeee -UMMM, Mama! I'm always looking for new breakfast casseroles for company! Thanks!
Karen, those potatoes look shredded or grated. Do you have one of those attachments on your food processor?
Lee
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07-20-2008, 11:21 AM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: May 2004 Location: Mission, Texas
Posts: 2,669
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Mama Mia!!! It looks amazing. I will certainly try it soon.
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07-20-2008, 12:21 PM
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#7 | | | | | | | Executive Chef
Profile: Join Date: Jun 2006 Location: Bucerias, Nayarit, Mexico
Posts: 1,912
| | Quote:
Originally Posted by QSis  Yeee -UMMM, Mama! I'm always looking for new breakfast casseroles for company! Thanks!
Karen, those potatoes look shredded or grated. Do you have one of those attachments on your food processor?
Lee | Yes, I do have a shredding attachment. But my experience with the waxy potatoes we have here is that they don't shred very well. They kinda clump up. Maybe if I cooked them whole and chilled them really well first. I'd sure like to make that casserole!
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Saludos, Karen
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07-20-2008, 07:49 PM
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#8 | | | | | | | Executive Chef
Profile: Join Date: Feb 2008 Location: Georgia
Posts: 1,559
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Originally Posted by MexicoKaren ...Maybe if I cooked them whole and chilled them really well first... | That should work. Diced cooked potatoes may work as well.
Betty Crocker also makes dehydrated hashbrown potatoes in a box, can you get those? I would think that those would work also.
They sell them on Amazon: Betty Crocker Seasoned Skillet Hashbrowns | | |
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05-23-2009, 04:47 PM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2008 Location: Southeast Kansas
Posts: 4,139
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Yummy! i wan't some of that so i guess i'm gonna have to keep that recipe handy so i try to fix it really soon.
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05-23-2009, 07:29 PM
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#10 | | | | | | | Sous Chef
Profile: Join Date: Apr 2006 Location: Michigan
Posts: 650
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Originally Posted by Mama |
Is it my imagination? Or does this look like a decadent bed from Vegas?
In any case, it look like it needs to be eaten ;-) It's calling out to me.
Thanks Mama,
Bob
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