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Old 03-28-2009, 03:29 PM   #1
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Broccoli and Rice Casserole

1 - 10 oz. package frozen chopped broccoli
1 - cup uncooked minute rice
1 - small can cream of mushroom or chicken soup
1 - soup can water
1 - 8 oz. jar Cheez Whiz

Cook broccoli using package directions; drain. Combine broccoli, rice, soup, water, and Cheez Whiz in 2 quart casserole dish; mix well. Bake at 350 degrees for 30 minutes or until bubbly.

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Old 03-28-2009, 03:54 PM   #2
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I make something similar, but I use velveeta cubed and add in chicken chunks as well. I think the velveeta doesn't have as much of a salty taste.
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Old 03-28-2009, 05:36 PM   #3
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If I don't have cheez whiz, then I will use the velveeta. I've never added the chicken chunks because it's usually more of a side dish, but that sounds like it would be great. Thanks for the feedback!
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Old 05-23-2009, 05:22 PM   #4
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sounds great
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Old 07-19-2009, 12:25 PM   #5
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I like the Velveeta chunks better, too. I buy the kind made with 2% milk, which has less fat and fewer calories.
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Old 07-19-2009, 04:10 PM   #6
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Coincidentally I just made this Friday. I spread bread crumbs on the top to get a real nice "crunch" with this delicious casserole. My wife calls it a "party dish". I use only the flowerettes, reserving the stalks for the cook (me hahaha).
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Old 07-19-2009, 04:14 PM   #7
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I have made this and also use the valveeta.
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Old 07-19-2009, 04:57 PM   #8
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my Mom used to make this for occasions, & we loved it!
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Old 07-19-2009, 06:53 PM   #9
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This is one of my favorites. I love to make a big batch, and take the leftovers to work for lunch. I always use Cheese Whiz. I see mbasiszta uses breadcrumbs. I think I'll try that next time I throw one together.
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Old 07-19-2009, 09:47 PM   #10
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My fave topping is really crushed Ritz (or other butter-flavored) crackers.
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