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#1 | |
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Senior Cook
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Too late for New Years day, but good any day of the year
CABBAGE FOR A KING
6 Cups chopped cabbage Cooked in salted boiling water Drain 1/2 cup chopped onion 4 tablespoons butter (divided) 3 tablespoons flour 1 can or 2 cups diced tomatoes (undrained) 2 teaspoons Worcestershire sauce 3/4 teaspoons salt 1/2 teaspoon sugar 1/4 teaspoon pepper 3 slices bread cubed 1/4 pound cheese cubed Saute onion in 3 tablespoons butter until transparent Blend in flour until smooth. Add tomatoes, Worcestershire sauce, salt, sugar and pepper. Set aside. Saute bread in 1 Tablespoon butter until lightly browned. In a buttered casserole dish arrange in layer, half cabbage, half tomato mixture, half croutons and cubed cheese. End with cabbage, tomato, crouton and cheese. Bake 350 degrees F for 30 minutes. Serves 6 This recipe is a winner.
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bev kile |
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#2 | |
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Executive Chef
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Wow, bev! This sure DOES sound great!
Thank you!
__________________
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