bege
Senior Cook
Too late for New Years day, but good any day of the year
CABBAGE FOR A KING
6 Cups chopped cabbage
Cooked in salted boiling water
Drain
1/2 cup chopped onion
4 tablespoons butter (divided)
3 tablespoons flour
1 can or 2 cups diced tomatoes (undrained)
2 teaspoons Worcestershire sauce
3/4 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon pepper
3 slices bread cubed
1/4 pound cheese cubed
Saute onion in 3 tablespoons butter until transparent
Blend in flour until smooth.
Add tomatoes, Worcestershire sauce, salt, sugar and pepper.
Set aside.
Saute bread in 1 Tablespoon butter until lightly browned.
In a buttered casserole dish arrange in layer, half cabbage,
half tomato mixture, half croutons and cubed cheese.
End with cabbage, tomato, crouton and cheese.
Bake 350 degrees F for 30 minutes. Serves 6
This recipe is a winner.
CABBAGE FOR A KING
6 Cups chopped cabbage
Cooked in salted boiling water
Drain
1/2 cup chopped onion
4 tablespoons butter (divided)
3 tablespoons flour
1 can or 2 cups diced tomatoes (undrained)
2 teaspoons Worcestershire sauce
3/4 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon pepper
3 slices bread cubed
1/4 pound cheese cubed
Saute onion in 3 tablespoons butter until transparent
Blend in flour until smooth.
Add tomatoes, Worcestershire sauce, salt, sugar and pepper.
Set aside.
Saute bread in 1 Tablespoon butter until lightly browned.
In a buttered casserole dish arrange in layer, half cabbage,
half tomato mixture, half croutons and cubed cheese.
End with cabbage, tomato, crouton and cheese.
Bake 350 degrees F for 30 minutes. Serves 6
This recipe is a winner.
