Cabbage Roll Casserole
Cabbage Rolls The Easy Way
1 small head cabbage
1 lb. hamburger
1 small onion, minced (optional)
1 cup minute Rice uncooked
1 lg can spaghetti sauce (26 ozs.)
salt & pepper to taste
garlic & onion powder to taste
Chop cabbage into large pieces.
Place 1/2 cabbage into a greased baking pan.
Brown hamburger, onion, & seasonings; drain
Add rice to hamburger and stir until rice turns clear.
Put rice and hamburger on top of cabbage.
Place rest of cabbage over hamburg mixture.
Pour spaghetti sauce over all.
Cover andBake at 300* about 1 1/2 to 2 hours.
(until cabbage is tender and sauce is fairly well absorbed.)
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