Casseroles - how to adjust baking times or temps?
I am hoping that someone can help me with this. I am going to be baking the traditional green bean casserole as well as a casserole of stuffing for our Thanksgiving dinner. I am going to prepare these casseroles the day before and refridgerate them. When I take them out of the fridge to bake them, how do I adjust the baking time or temperature? I'm sure that there has to be some guideline for this. Thank you in advance...................4t9rs