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Old 12-29-2005, 07:31 PM   #11
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Texas, that is what I found when I googled for it... but I must admit, it didn't help me very much...
is there a recipe for it?

I wish you a good night, sleep well... it's 1.30am over here....
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Old 12-29-2005, 07:36 PM   #12
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As I said, more like our scones than our biscuits
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Old 12-29-2005, 07:42 PM   #13
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This one sounds good. Or this one
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Old 12-30-2005, 06:48 AM   #14
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Quote:
Originally Posted by Ishbel
As I said, more like our scones than our biscuits
Ishbel, my problem is, that I have no really idea about scones, too...
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Old 12-30-2005, 06:52 AM   #15
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tex, thanks for your links, esp. the 2nd one... they must be quite similar to our "broetchen"....
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Old 12-30-2005, 08:34 AM   #16
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Thanks for sharing this recipe and I just wanted to say that I enjoy learning about all the differences between the states and abroad, it seems we are the same we just have different names for things!
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Old 12-30-2005, 08:57 AM   #17
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This looks yummy!!! I grew up eating these kinda meals all the time. Good stuff!!!
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Old 12-30-2005, 09:18 AM   #18
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Quote:
Originally Posted by cara
tex, thanks for your links, esp. the 2nd one... they must be quite similar to our "broetchen"....
um, broetchen are a bit different... scones look like this, like Ishbel said, it can be prepared both for sweets or savoury. Also the american style biscuits are pretty similar to this as well.



Anyways, with the above recipe I would think covering with mashed potatoes may work as well, sort of a variant of Shepards Pie!!
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Old 12-30-2005, 01:25 PM   #19
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I compared recipes, it's like the "sweet brötchen" we have over here... made of yeast and with a touch of sugar...delicious with raisins...
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Old 12-30-2005, 08:05 PM   #20
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Thumbs up on this one.
I altered just a little. I didn't put all the tomato sauce, about 1/2, and added mustard with the ketchup and put sliced pickles on top then the bisuits. My guys liked it, so, I'll be making it again.

Thanks vermont!!
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