"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Casseroles
Reply
 
Thread Tools Display Modes
 
Old 12-29-2005, 02:22 PM   #1
Assistant Cook
 
vermontwebmaster's Avatar
 
Join Date: Dec 2005
Posts: 18
Cheeseburger Casserole



Cheeseburger Casserole
1 pound hamburger
1 clove garlic, minced
1/4 cup chopped onion
Salt and pepper
1/4 cup catsup
1 (8 oz.) can tomato sauce
1 cup cheddar cheese, grated
1 can refrigerated biscuits
Brown hamburger, garlic, and onion in skillet until browned. Drain fat, add salt and pepper. Stir in
catsup and tomato sauce; heat thoroughly. Pour hamburger mixture into a 8-inch square baking
dish. Sprinkle grated cheese on top. Top with refrigerated biscuits. Bake at 425 degrees for 20 to 25
minutes, until biscuits are browned.

__________________

__________________
Submit a recipe to
My Recipe Finder
vermontwebmaster is offline   Reply With Quote
Old 12-29-2005, 02:40 PM   #2
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
This sounds easy and something my bunch would love. Thanks for sharing!!
__________________

__________________
texasgirl is offline   Reply With Quote
Old 12-29-2005, 02:53 PM   #3
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
Quote:
Originally Posted by vermontwebmaster
1 can refrigerated biscuits
.
I read this before.... can anyone explain to me what that is and how can it be substituted??
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 12-29-2005, 02:59 PM   #4
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Well, it's refrigerated in a cardboard canister. It's dough that is for biscuits. They are already cut into about 8- 1/2" thick circles and you just put them in the oven and cook for about 10 minutes and VOILA, biscuits :o)
You can substitute it with homemad biscuit dough, I would imagine.
__________________
texasgirl is offline   Reply With Quote
Old 12-29-2005, 03:08 PM   #5
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
thank you, texas.... I think it would work without the biscuits...
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 12-29-2005, 06:24 PM   #6
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
And, I'm not a hundred per cent sure, but believe that American 'biscuits' are not European ones - they are more like Scottish scones or buns, not 'cookies'!
__________________
Ishbel is offline   Reply With Quote
Old 12-29-2005, 06:26 PM   #7
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,316
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Our biscuits are very bready.
Not sweet and cookie like.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 12-29-2005, 06:30 PM   #8
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
okay.... if you are ready with that, just let me know please
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 12-29-2005, 06:31 PM   #9
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
But what we call 'biscuits', Americans call 'cookies'... our scones aren't all 'sweet' - you can have bran scones, cheese scones and tattie scones (potato scones!)
__________________
Ishbel is offline   Reply With Quote
Old 12-29-2005, 07:25 PM   #10
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
This is our biscuits. They are small round breads that we eat with jelly or eggs and bacon or sausage.
__________________

__________________
texasgirl is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.