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Old 05-17-2005, 07:44 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Connoisseur's Casserole

Connoisseur's Casserole

Makes 8 servings.

1 (11 ounce) can white corn, drained
1 (15 ounce) can green beans, drained
1/2 cup chopped celery
1/2 cup chopped onion
1 (2 ounce) jar chopped pimento peppers
1/2 cup sour cream
1/2 cup shredded Colby cheese
1 (10.75 ounce) can condensed cream of celery soup
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons butter
1/2 cup slivered almonds
1 cup crushed buttery round crackers


1 Preheat oven to 350 degrees F (175 degrees C).
2 In a medium bowl, mix white corn, green beans, celery,
onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
3 Melt butter in a small saucepan over medium heat, and
stir in slivered almonds and crushed crackers. Sprinkle
over the casserole.
4 Bake for 45 minutes in the preheated oven, or until
bubbly and lightly browned.


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Old 06-08-2005, 11:20 AM   #2
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Mmmm, that looks like a yummy side dish to take to a pot luck!
Sometimes, from the recipes you post, I'd swear you are my ex-husband's Aunt Rainee...she's a tremenous cook too!


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Old 06-08-2005, 11:33 AM   #3
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Join Date: May 2005
Location: Florida
Posts: 682
Now that's my kind of dish Rainee....TY very very very much. :)
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