|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
|
|
|
 |
|
||||
 |
 |
 |
|
||
 |
 |
|
|||
 |
|
|
Thread Tools | Display Modes |
05-04-2008, 10:03 AM
|
#1 | |
|
Senior Cook
|
Cooking time for potatoes in a casserole
Have just put a beef cianti casserole into a very moderate oven, Gas 3 (325F/170C). Am hoping to put the potatoes into it in a while to cook, any ideas/suggestions of how long they should go in for. Planning on leaveing the casserole in for 4/4.5 hours.
 |
|
|
|
|
05-04-2008, 10:07 AM
|
#2 | |
|
Certified Pretend Chef
Site Moderator
|
Depending on the size of the potato pieces, at least 30 minutes, perhaps longer.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
|
|
|
|
|
05-04-2008, 10:08 AM
|
#3 | |
|
Senior Cook
|
Was thinking of sticking them in for an hour, should i parboil first?
|
|
|
|
|
|
05-04-2008, 10:10 AM
|
#4 | ||
|
Certified Pretend Chef
Site Moderator
|
Quote:
Why would you do that? Just put them in for longer.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
||
|
|
|
|
05-04-2008, 10:15 AM
|
#5 | |
|
Senior Cook
|
Right so, will aim to put in for an hour and it will do the casserole no wrong if it needs to stay in for longer! Thanks for advice!
|
|
|
|
|
|
05-04-2008, 02:25 PM
|
#6 | |
|
Senior Cook
|
In for an hour at gas mark 2 and they were yummy!
|
|
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
