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Old 05-01-2011, 05:03 AM   #1
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Join Date: May 2011
Posts: 32
Cordon Bleu Casserole

Cordon Bleu Casserole

Ingredients :

2 pounds chopped cabbage
1 (12 ounce) can corned beef, diced
1 can Cheddar cheese soup
1 (5 1/3 ounce) can evaporated milk
3 tablespoons onion, grated
1 teaspoon mustard
1/2 teaspoon salt
4 slices bread (in cubes)
2 tablespoons melted butter
4 slices (American) cheese

Directions :

Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well.
Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole.
Combine soup, evaporated milk, onion, mustard and salt; stir well. Pour over corned beef and cabbage. Toss bread cubes with melted butter; arrange around edge of casserole. Bake at 350 degrees F for 45 minutes.
Arrange American cheese over center of casserole. Return to oven for 5 minutes.



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Cordon Bleu Casserole Cordon Bleu Casserole Ingredients : 2 pounds chopped cabbage 1 (12 ounce) can corned beef, diced 1 can Cheddar cheese soup 1 (5 1/3 ounce) can evaporated milk 3 tablespoons onion, grated 1 teaspoon mustard 1/2 teaspoon salt 4 slices bread (in cubes) 2 tablespoons melted butter 4 slices (American) cheese Directions : Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well. Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole. Combine soup, evaporated milk, onion, mustard and salt; stir well. Pour over corned beef and cabbage. Toss bread cubes with melted butter; arrange around edge of casserole. Bake at 350 degrees F for 45 minutes. Arrange American cheese over center of casserole. Return to oven for 5 minutes. [URL="http://worldbestrecipes.weebly.com/cordon-bleu-casserole.html"] [/URL] 3 stars 1 reviews
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