Corn Bread Pie
Been eating this since i was a kid..a family fav
1 lb ground beef ( can make with 1 1/2 lbs too)
1 lrge onion chopped
1 can tomato soup
2 cups water
1 t salt
¾ t pepper
3 Tbs chili powder
½ cup green pepper ( I use poblano)
1 can whole kernal corn (drained) or a couple of handfulls of frozen
Brown beef and onion in skillet, drain fat. Add the rest of the ingredients, mix well and simmer for 15 minutes.
Cornbread Topping (can use a cornbread mix instead, like Corn Kits) (Jiffy is too sweet.)
¾ cup corn meal
1 Tbs sugar
1 Tbs flour
1½ t baking powder
mix together well then add:
1 beaten egg
½ cup milk
1 Tbs oil
stir together lightly, dont over-beat.
Cover meat mixture with batter ( it rises back to the top when its done) and bake in a 350° for 20-25 mins, until cornbread is golden brown and done.