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Old 12-01-2005, 02:24 PM   #1
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Corned beef Casserole

1 lb. corned beef shredded or cubed
1/4 lb. diced american cheese
1 can cream of chicken soup
1 cup milk
1/2 cup chopped onion
8 oz. pkg. noodles cooked
Mix and place in a 2 quart buttered casserole. Top with crushed potato chips. Bake at 375 for 30 to 40 min.

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Old 12-01-2005, 04:49 PM   #2
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Thanks

Love that corned beef! Sounds good! Do you use the corned beef in the package or deli?
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Old 12-01-2005, 05:59 PM   #3
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I use the package as I can buy it in 2lbs pks. it's not real thin like the lunch meat kind but kinda thick and tasty.
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Old 12-01-2005, 06:23 PM   #4
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This sounds very good!!!!
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Old 12-01-2005, 07:25 PM   #5
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Sounds delicious, but I've gotta have some cabbage in there someplace.
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Old 12-01-2005, 07:32 PM   #6
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Thinly shredded and mixed in with the noodles, the cabbage would be very good!!! I make something close using sauer kraut and noodles. That is why I know this recipe is a good one!!
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Old 12-03-2005, 09:10 AM   #7
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Shunka, I have used kraut also and it is very tasty. I think I have the recipe for the added kraut and it is called perogi hot dish.
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