Corned beef Casserole

[thumpershere2]

1 lb. corned beef shredded or cubed
1/4 lb. diced american cheese
1 can cream of chicken soup
1 cup milk
1/2 cup chopped onion
8 oz. pkg. noodles cooked
Mix and place in a 2 quart buttered casserole. Top with crushed potato chips. Bake at 375 for 30 to 40 min.

 

[In the Kitchen]

Thanks

Love that corned beef! Sounds good! Do you use the corned beef in the package or deli?

 

[thumpershere2]

I use the package as I can buy it in 2lbs pks. it's not real thin like the lunch meat kind but kinda thick and tasty.

 

[Shunka]

This sounds very good!!!!

 

[Constance]

Sounds delicious, but I've gotta have some cabbage in there someplace.

 

[Shunka]

Thinly shredded and mixed in with the noodles, the cabbage would be very good!!! I make something close using sauer kraut and noodles. That is why I know this recipe is a good one!!

 

[thumpershere2]

Shunka, I have used kraut also and it is very tasty. I think I have the recipe for the added kraut and it is called perogi hot dish.