Creamed Chicken and Biscuits
1/2 large onion
dollop of butter
4 cups chopped chooked chicken
1 10 3/4oz. can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded cheddar cheese
6 frozen biscuits, thawed (I use refrigerated canned biscuits)
Preheat oven to 350. Grease bottom and sides of an 11x7 inch baking dish.
Chop the onion. Heat butter in a skillet over med-high heat until melted. Stir in onion and saute until tender.
Combine onion, chicken, soup, sour cream, milk and pimiento in medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes and remove from oven.
Sprinkle baked layer with 3/4 cup of cheese. Arrange biscuits over top. Sprinkle with remaining cheese.
Bake until biscuits are golden brown and sauce is bubbly.