Serve this with some garlic bread and you will have an easy meal.
CREAMY SPAGHETTI BAKE
1 pound(s) GROUND BEEF
1 can(s) (8 ounce) TOMATO SAUCE
1 can(s) (14.5 ounce) TOMATOES; Ready-Cut, Diced.
1 cup(s) ONIONS; Chopped.
1/4 cup(s) GREEN BELL PEPPER; Chopped.
1 tablespoon(s) GARLIC; Minced.
1 tablespoon(s) BROWN SUGAR
2 1/2 tablespoon(s) WORCESTERSHIRE SAUCE
1 can(s) (10 3/4 ounce) CREAM OF MUSHROOM SOUP
1 package(s) (6 ounces) SPAGHETTI; Cooked.
SALT; To Taste.
BLACK PEPPER; To Taste.
CHEDDAR CHEESE; To Taste.
Break spaghetti into thirds and cook according to package directions.
In a large skillet, brown ground beef, onions, garlic and green bell pepper; drain off any fat.
Add tomatoes and tomato sauce, brown sugar and Worcestershire sauce, salt and pepper to taste.
Bring to a boil and remove from heat.
Add cream of mushroom soup, stir well.
Add cooked pasta and mix all together.
Pour mixture into a 13x9 pan.
Bake at 350 degrees covered for 45 minutes.
Remove foil and sprinkle cheddar cheese to taste over casserole, place back in oven until cheese has melted.
Let stand for 5 to 8 minutes to set.
Serves 6 to 8