Creamy Spaghetti Bake

[Ol-blue]

Serve this with some garlic bread and you will have an easy meal.
Enjoy! Debbie

CREAMY SPAGHETTI BAKE

1 pound(s) GROUND BEEF
1 can(s) (8 ounce) TOMATO SAUCE
1 can(s) (14.5 ounce) TOMATOES; Ready-Cut, Diced.
1 cup(s) ONIONS; Chopped.
1/4 cup(s) GREEN BELL PEPPER; Chopped.
1 tablespoon(s) GARLIC; Minced.
1 tablespoon(s) BROWN SUGAR
2 1/2 tablespoon(s) WORCESTERSHIRE SAUCE
1 can(s) (10 3/4 ounce) CREAM OF MUSHROOM SOUP
1 package(s) (6 ounces) SPAGHETTI; Cooked.
SALT; To Taste.
BLACK PEPPER; To Taste.
CHEDDAR CHEESE; To Taste.
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Break spaghetti into thirds and cook according to package directions.
In a large skillet, brown ground beef, onions, garlic and green bell pepper; drain off any fat.
Add tomatoes and tomato sauce, brown sugar and Worcestershire sauce, salt and pepper to taste.
Bring to a boil and remove from heat.
Add cream of mushroom soup, stir well.
Add cooked pasta and mix all together.
Pour mixture into a 13x9 pan.
Bake at 350 degrees covered for 45 minutes.
Remove foil and sprinkle cheddar cheese to taste over casserole, place back in oven until cheese has melted.
Let stand for 5 to 8 minutes to set.

Serves 6 to 8
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[Barb L.]

Thanks Debbie, another one I want to try !!

 

[Ol-blue]

Thanks Debbie, another one I want to try !!

You are welcome! Enjoy your meal. Debbie

 

[LadyCook61]

thanks for another delicious recipe.

 

[Ol-blue]

thanks for another delicious recipe.

My pleasure! Debbie

 

[miniman]

This looks wonderful - I may use it for the recipes when I teach school kids to cook.

 

[JoAnn L.]

Thanks Ol-blue. I lost my favorite recipe for baked spaghetti, I can't wait to try this. It looks so good.

 

[Ol-blue]

miniman, This would be a great recipe to teach school kids, it's not that hard to make and will feed lots. Have fun! Debbie

JoAnn L. Thanks...When I serve this to friends or family I'm always asked for the recipe. It is very good. Enjoy! Debbie

 

[lifesaver]

That looks sooooooooooo delicious!