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#1 | |
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Cook
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Easy Zucchini Casserole
Easy Zucchini Casserole
2 lbs. zucchini 1/2 lb. sausage 1/4 cup chopped onion `/1 cup fine cracker crumbs 2 eggs, slightly beaten 1/4 tsp. ground thyme 1/2 tsp. salt 1/2 cup cubed sharp cheese or Parmesan Cook squash in a little salted water until tender. Fry sausage and drain grease off. Add the rest of the ingredients and bake 30 to 40 minutes in a 350 degree oven. |
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#2 | |
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Executive Chef
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Great recipe. My favorite is baked stuffed zucchini so I might just use your recipe and stuff the squash.
Thanks.
__________________
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes! |
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#3 | |
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Sous Chef
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Zucchini Casserole
Saute Together until softened and then remove from heat 6 cups thin sliced zucchini 1 cup chopped onions 1 stick of butter (or margerine) Add to vegtable mixture : 1 can Cream of Mushroom Soup as is from can (cream of celery, cream of chicken will work also) 1 cup shredded sharp cheese (Xtra sharp good also ) Mix together (not according to pkg directions) stove top stuffing mix for chicken or turkey and the seasoning pkg together. (nothing else - you are just using the dry bread and sesonings) Note: Depending on if you buy stove top brand or a store brand the seaoning package might already be mix in place 1/2 of the stuffing mix in bottom of a casserole dish add the vegtable mixture top with remaining stuffing mixture Bake 350 20 - 30 min uncovered
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"Life Is what you Make It, don't like it change it." |
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