Eggplant Lasagna

[Snip 13]

that must be really tricky cutting all of those liitle grains in half...

just kidding.

grassy ass, pf.

Z, this sounds fab! I'll eat the blue cheese on it's own though, I don't like it in food.
Very expensive recipe but I'll add it to my month end shopping list
Thank you!

 

[Kylie1969]

Just as a footnote, I froze a couple of servings, and noticed that when they were reheated, the flavor of the eggplant was intensified. Super Yum!

I'm making this again tomorrow, but I'll do it earlier in the day, so I can let it sit in the refrigerator all day to let the flavors build, then reheat in the microwave for dinner.

Thanks Z

I have just found this thread again and it has reminded me to make it...will get the ingredients next week