This recipe has a ton of bold flavors and is a little on the spicy side. Serve with a dollop of sour cream and a tall glass of milk.
2 lbs. lean ground beef
1 small onion, chopped
1 green pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 4oz. taco sauce
1 can ro-tel tomatoes, drained
4 oz. canned pickled jalapenos and carrots, chopped
8oz. or more shredded sharp cheddar cheese (depending on taste, I use more)
Brown beef, onion, and green pepper until beef color just changes. Drain any excess oil. Season with garlic powder, salt, and pepper. Add next 5 ingredients. Simmer for 15 minutes just to let flavors blend.
In a casserole dish layer ingredients. Beef, tortilla, cheese; ending with cheese on top. For a 9x11 dish about 3 layers, more for smaller casserole dish. Cover and bake at 325 for 1 hour.
For a milder dish omit the taco sauce.