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Old 08-02-2006, 08:27 AM   #1
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Got alot of zucchini?

Yes it is the time to figure out what to do with all the zucchinis you have grown or been given and you don't know what to do with them. This is a favorite of our family. I never have leftovers and when I take it somewhere the recipe is always requested. I think you will like it, if you want to turn the oven on in this heat . Enjoy

Zucchini Casserole

Saute Together until softened and then remove from heat
6 cups thin sliced zucchini
1 cup chopped onions
1 stick of butter (or margerine)

Add to vegtable mixture :
1 can Cream of Mushroom Soup as is from can
(cream of celery, cream of chicken will work also)
1 cup shredded sharp cheese (Xtra sharp good also )

Mix together (not according to pkg directions)
stove top stuffing mix for chicken or turkey and the seasoning pkg together.
(nothing else - you are just using the dry bread and sesonings)
Note: Depending on if you buy stove top brand or a store brand the seaoning package might already be mix in

place 1/2 of the stuffing mix in bottom of a casserole dish
add the vegtable mixture
top with remaining stuffing mixture

Bake 350 20 - 30 min uncovered

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Old 08-02-2006, 12:48 PM   #2
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Ours are growing in the garden.. soon we'll have toooo many!!
Thanks! This does sound good!
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Old 08-02-2006, 04:21 PM   #3
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when they get to be the size of torpedoes I usually decline the neighbors' offers of produce of this sort. I mean really - how much zucchini bread can one family eat?

Letscook, this sounds pretty good, I have to say. Maybe less zucchini bread for us this year.
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Old 08-04-2006, 09:07 AM   #4
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This sounds really good, letscook--thanks! I'm assuming that the liquid from the sauteed mixture softens all of the stuffing?
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Old 08-07-2006, 08:55 PM   #5
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Zucchini fritters are nice.
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Old 08-07-2006, 10:19 PM   #6
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yes it does,
I have also added some cooked leftover chix to it and it came out good
I hope you enjoy it.
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Old 04-15-2007, 02:53 PM   #7
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While searching for zucchini bread recipes, I found this recipe. I agree with PA Baker it does sound good.
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Old 04-15-2007, 03:39 PM   #8
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From a June 1995 issue of Bon Appetit, this soup is nothing short of awesome. It's good cold, too, and freezes very well. It looks and tastes like a cream soup, but there's not a drop of milk or cream in it.

Zucchini and Rosemary Soup Recipe at Epicurious.com
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Old 04-15-2007, 04:00 PM   #9
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Frozen zucchini for soup

My mother, a daughter of the Depression, would grate the late garden zucchini and freeze immediately in quart plastic ziplocks. These would be added to winter soup as a thickener.

Or for casseroles and bread in the winter.

WK
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Old 04-15-2007, 05:40 PM   #10
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Quote:
Originally Posted by Katie E
From a June 1995 issue of Bon Appetit, this soup is nothing short of awesome. It's good cold, too, and freezes very well. It looks and tastes like a cream soup, but there's not a drop of milk or cream in it.

Zucchini and Rosemary Soup Recipe at Epicurious.com
Whoa, KatieE, that looks great for my Weight-Watcher's diet! Thanks!

Lee
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