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Old 10-27-2007, 10:43 AM   #1
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Green Bean & Artichoke Casserole

GREEN BEAN CASSEROLE

4 cans whole green beans, drained
2 cans artichoke hearts, drained & chopped
- 1 cup evoo
2 cups Italian breadcrumbs
1 cup Parmesan cheese
8 cloves garlic, minced
Salt & Pepper

Drain green beans and artichoke hearts. Mix bread crumbs & Parmesan, reserve about 1/4 cup. In a large bowl, mix green beans, artichokes, crumb & cheese mixture, and garlic. Add evoo. Spoon mixture into a well-greased casserole dish (9x13) Sprinkle on reserved bread crumbs & parmesan cheese. Cover & bake at 350 for 30 minutes, then remove foil & bake for additional 15-20 minutes, or until breadcrumbs are golden brown.

This is what I knew as "green bean casserole" growing up. I was in college before I ever had the mushroom soup/fried onion version!

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Old 10-27-2007, 10:48 AM   #2
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This looks good. May try a much smaller version for my DH and I.
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Old 10-27-2007, 02:24 PM   #3
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I agree, this does look good, but for just husband & I, I'd probably use a smaller amount of fresh or frozen green beans, 1 can of artichoke hearts, reducing everything a bit down the line, etc., etc. (Although I have a feeling any leftovers would be good too!!)
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Old 10-27-2007, 04:45 PM   #4
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yeap, I'd have to reduce the size too. It does sound good though!
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Old 10-27-2007, 06:48 PM   #5
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Copied and saved...thank you very much!
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