"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Casseroles
Click Here to Login
Thread Tools Display Modes
Old 10-27-2007, 10:43 AM   #1
Assistant Cook
mrs_bb's Avatar
Join Date: Oct 2007
Location: Louisiana
Posts: 17
Green Bean & Artichoke Casserole


4 cans whole green beans, drained
2 cans artichoke hearts, drained & chopped
- 1 cup evoo
2 cups Italian breadcrumbs
1 cup Parmesan cheese
8 cloves garlic, minced
Salt & Pepper

Drain green beans and artichoke hearts. Mix bread crumbs & Parmesan, reserve about 1/4 cup. In a large bowl, mix green beans, artichokes, crumb & cheese mixture, and garlic. Add evoo. Spoon mixture into a well-greased casserole dish (9x13) Sprinkle on reserved bread crumbs & parmesan cheese. Cover & bake at 350 for 30 minutes, then remove foil & bake for additional 15-20 minutes, or until breadcrumbs are golden brown.

This is what I knew as "green bean casserole" growing up. I was in college before I ever had the mushroom soup/fried onion version!


Clothes make the man. Naked people have little or no influence on society.
Mark Twain
mrs_bb is offline   Reply With Quote
Old 10-27-2007, 10:48 AM   #2
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
This looks good. May try a much smaller version for my DH and I.

I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 10-27-2007, 02:24 PM   #3
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
I agree, this does look good, but for just husband & I, I'd probably use a smaller amount of fresh or frozen green beans, 1 can of artichoke hearts, reducing everything a bit down the line, etc., etc. (Although I have a feeling any leftovers would be good too!!)
BreezyCooking is offline   Reply With Quote
Old 10-27-2007, 04:45 PM   #4
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,332
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
yeap, I'd have to reduce the size too. It does sound good though!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 10-27-2007, 06:48 PM   #5
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Copied and saved...thank you very much!
We get by with a little help from our friends
Constance is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:15 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.