Green Bean & Artichoke Casserole
GREEN BEAN CASSEROLE
4 cans whole green beans, drained
2 cans artichoke hearts, drained & chopped
¾ - 1 cup evoo
2 cups Italian breadcrumbs
1 cup Parmesan cheese
8 cloves garlic, minced
Salt & Pepper
Drain green beans and artichoke hearts. Mix bread crumbs & Parmesan, reserve about 1/4 cup. In a large bowl, mix green beans, artichokes, crumb & cheese mixture, and garlic. Add evoo. Spoon mixture into a well-greased casserole dish (9x13) Sprinkle on reserved bread crumbs & parmesan cheese. Cover & bake at 350° for 30 minutes, then remove foil & bake for additional 15-20 minutes, or until breadcrumbs are golden brown.
This is what I knew as "green bean casserole" growing up. I was in college before I ever had the mushroom soup/fried onion version!
Clothes make the man. Naked people have little or no influence on society.