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Assistant Cook
Hamburger Hot Dish
1 lb. hamburger
1 C. rice (not instant)
1/2 C chopped onion
1/3 C. thinly sliced celery
1 can cream of mushroom soup
1 t. soy sauce or to taste (I like a little more in mine)
1 C boiling water
Brown hamburger, celery and onion together until hamburger is brown and onion and celery are partially cooked. Stir all ingredients in an ovenproof dish and place in 350 oven for 40 minutes. Test rice to see if done. If not, give it a little more time.
I love this and have been making it for at least 40 years. I still call a casserole a hot dish sometimes. I think it must be an upper midwest thing. I never even heard the word casserole until I was married and started reading cookbooks, LOL.
1 lb. hamburger
1 C. rice (not instant)
1/2 C chopped onion
1/3 C. thinly sliced celery
1 can cream of mushroom soup
1 t. soy sauce or to taste (I like a little more in mine)
1 C boiling water
Brown hamburger, celery and onion together until hamburger is brown and onion and celery are partially cooked. Stir all ingredients in an ovenproof dish and place in 350 oven for 40 minutes. Test rice to see if done. If not, give it a little more time.
I love this and have been making it for at least 40 years. I still call a casserole a hot dish sometimes. I think it must be an upper midwest thing. I never even heard the word casserole until I was married and started reading cookbooks, LOL.