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Senior Cook
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Hamburger / Potato Skillet - Tater Tots
This is awesome!!! It's another tried & true recipe from my kitchen to yours:
HAMBURGER & POTATO SKILLET 3 cups frozen mini potato nuggets (or regular tater tots) from 28 oz pkg 1 lb. lean ground beef 2 garlic cloves, minced 2 cups frozen cut green beans 1/4 cup milk 1 (10-3/4 oz) can cream of celery soup 4 oz (1 cup) shreeded American cheese (or whatever you like) Prepare potato nuggets as directed on package. Meanwhile, in large skillet, cook ground beef and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add green beans, milk, and soup. Mix well. Reduce heat to medium; cook 6-8 minutes or until green beans are tender, stirring occasionally. Add cheese; stir until melted. Top with cooked potato nuggets. Serves 4
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