Hot Dog Enchiladas

[Roxy]

Hot Dog Enchiladas

1-12 oz. pkg. hot dogs
1-1/2 cups grated cheese
1 onion, chopped
1 pkg. frozen tortillas
1-16 oz. can chili with beans

Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot fat-just enough to warm and soften. Roll around hot dog. Place wrapped hot dogs in a row in a 2-quart casserole. Pour hot chili over all and sprinnkle with remaining onion and cheese. Bake at 350 for 20-25 minutes or until the cheese is melted.

[Barb L.]

Easy and sounds yummy, could you use corn tortillas? (which I prefer)

[Roxy]

Yes..you can use corn tortillas.