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Old 09-26-2006, 03:24 PM   #11
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Join Date: Aug 2006
Location: Southern California
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I make tuna and noodles casserole all the time but I pretty much do what pdswife does. Her receipe is great and she is a wonderful cook and chef.


Jill and Jolie
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Old 09-26-2006, 03:32 PM   #12
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Location: New York
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I read through a bunch of recipes and used different ideas to make my own. It was a big hit. I guessed a little on the milk, but I pretty sure the measurement is close. It did make a bunch, enough for leftovers.

1 onion, chopped
2 cans cream of mushroom soup
8oz. semi soft cheese (land o lakes chedarella), shrredded
1 cup milk
small pinch cayenne
dash lemon pepper seasoning
dash garlic powder
salt and pepper
12 oz. egg noodles
3 cans tuna fish, drained
2-3 T. sour cream
crushed ritz crackers

Cook onion in a little olive oil or butter just until translucent, but still crunchy. Drain any oil and set aside.

Cook noodles 10 minutes.

In the meantime, in a large bowl add both cans soup, milk, shredded cheese, onion, and all the spices.

Drain noodles. Add soup and cheese mixture, sour cream, and tuna fish. Stir.

Put mixture in a large casserole dish and top with ritz.

Bake at 350 for 20 minutes.


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Old 09-26-2006, 04:34 PM   #13
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Location: Tennessee
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Tuna, sauteed mushrooms, onion, bell pepper, white sauce or cream of celery, cheddar cheese and 2 tablespoons of sherry. I use mini pasta shells. The sherry makes this really good.
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Old 11-01-2008, 11:48 AM   #14
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Thumbs up Tuna-Noodle Casserole

I made this casserole yesterday.


2 cups egg noodles
1 cup frozen petite peas, thawed
1 cup chopped onions
1 cup chopped celery
2 Tbsp unsalted butter
1 can Cream of Mushroom soup (Campbells' Healthy Request)
3/4 cup whole milk
1 can tuna, drained (12 oz can)
1/2 tsp kosher salt
1/2 tsp freshly-gound black pepper
1 cup grated Parmesan cheese

Preheat oven to 375.

Cook egg noodles in boiling water for 5 minutes. Add thawed peas during last 3 minutes. Drain.

In a medium saucepan, cook onions and celery in butter over MED heat until tender. Now stir in milk and soup. Next, stir in tuna, pepper and salt.

Add tuna mixture to noodle mixture in a 3 quart casserole dish. Sprinkle with Parmesan cheese.

Bake, uncovered, for 30 minutes.

"When the kitchen smells spicy and wonderful, it can only mean one thing... it's not my kitchen."--- Maxine
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