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05-30-2008, 12:37 AM
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#31 | |
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Senior Cook
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Good stuff! Made this tonight. Swapped out the ground beef for spicy italian sausage, topped it with basil and a dab of chevre (post oven).
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05-30-2008, 07:44 AM
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#32 | |
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Certified Executive Chef
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Awesome! I'm glad you liked it. The hot Italian sausage sounds good. I made it a few weeks ago but used the wrong mozzarella and left it in the oven too long. Live and learn. I'm going to try the sausage next time.
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