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11-18-2007, 05:32 PM
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#1 | |
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Senior Cook
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I need a mushroom free green bean casserole
Deathly allergic to the 'shrooms--and I think they taste nasty, anyways.
Anyone have an excellent mushroomless/mushroom soupless green bean casserole recipe? I've thought about just subbing cream of chicken or potato for the cream of mushroom soup, but not sure how it'd work out. |
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11-18-2007, 05:35 PM
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#2 | |
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Chef at Large
Site Moderator
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just use cream of chicken, that is what i have Mrs.TATT do, I amNOT a mushroom fan.
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-----Silence is golden, Duct tape is silver.----- |
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11-18-2007, 05:39 PM
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#3 | |
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Certified Executive Chef
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Why use a canned soup at all? Use stock and add cream separately. Possibly need to up your salt content as canned soups tend to be a bit saltier than a good stock. It is obviously a culture thing cos I don't know anyone over here that uses a can of soup in a casserole. Strange the differences, eh?!
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Too many restaurants, not enough time... 
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11-18-2007, 06:12 PM
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#4 | |
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Senior Cook
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Yeah it's an American thing. But oddly, this is one of those dishes where the more you mess with it, the better it ends up coming out. It's like trying to gourmet up those canned onion rings....do it and you're doomed to failure, heh.
Thanks for the reinforce. Last edited by kitchenelf; 11-18-2007 at 06:56 PM. Reason: slang term removed |
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11-18-2007, 06:22 PM
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#5 | ||
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Certified Executive Chef
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Quote:
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Too many restaurants, not enough time...
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11-18-2007, 06:34 PM
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#6 | ||
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Senior Cook
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Quote:
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11-18-2007, 06:36 PM
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#7 | |
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Certified Executive Chef
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Don't actually like green beans particularly, so I don't do anything with green beans!! If they are in a dish that I have been served I am more than happy to eat them, but I don't go out of my way for them. With or without onion rings, a green bean casserole just doesn't float me boat! LOL
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Too many restaurants, not enough time...
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11-18-2007, 10:42 PM
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#8 | |
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Sous Chef
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canned onion rings...never in my life have i seen those :)
never seen green bean casserole either ;) |
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11-19-2007, 02:12 AM
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#9 | |
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Certified Executive Chef
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If Sydney doesn't carry them, then I'm sure little ol' Perth won't either! They would have been produced over there if they were available.
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Too many restaurants, not enough time...
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11-19-2007, 04:38 AM
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#10 | |
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Certified Master Chef
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Cream of celery works too. My husband hates mushrooms. I never get to eat 'em. :(
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Not that there's anything wrong with that..... |
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