"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Casseroles
Reply
 
Thread Tools Display Modes
 
Old 07-29-2010, 12:43 PM   #1
Assistant Cook
 
Join Date: Feb 2010
Location: Virginia
Posts: 38
Indian Corn Pudding?

Hi everyone!

A couple of years ago, I had this wonderful casserole that the lady said was Indian Corn Pudding. I have since tried many recipes, and have not been able to come close to hers. I have also tried to get the recipe, but she won't budge.

Most of the corn puddings I've tried have been very moist, and had no bread. This one that she served was almost like a stuffing consistency. It contained corn, pieces of cornbread, chunks of what tasted like a heavy bread, and I am pretty sure it had a little bit of chicken/chicken stock in it. It was savory, but mildly sweet. She had it cut into squares that held their shape nicely. It was the best I'd ever had, and cannot find any recipe that comes close. Does anyone know if what she was serving was a form of Indian Corn Pudding? None of the Indian Corn Pudding, or regular corn pudding recipes even sounded close.

I hope that's enough information.

Thanks!!
SOB

__________________

__________________
SillyOldBear is offline   Reply With Quote
Old 07-29-2010, 01:33 PM   #2
Head Chef
 
mcnerd's Avatar
 
Join Date: Oct 2007
Location: Southern California
Posts: 1,326
Probably not what you are looking for, but this is the recipe out of my files and uses corn bread also. Very simple too.

Corn Pudding

2 15 1/4 oz cans Mexicorn - drained
1 14 3/4 oz can cream-style corn
1 8 oz package Jiffy corn-muffin mix
1 cup sour cream
1 stick butter - melted
1 1/2 cup shredded Cheddar

1. Preheat oven to 350 degrees

2. In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased 2 qt. casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 minutes or until cheese is melted. Let stand at least 5 minutes before serving. Serve warm. An excellent accompaniment to roasted meats.
__________________

__________________
Support bacteria. It's the only culture some people have.
mcnerd is offline   Reply With Quote
Old 07-29-2010, 01:52 PM   #3
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
This is a recipe called "Miller's Corn Pudding. It is from a cookbook called Historic Michie Tavern Museum - A famous tavern of the 1700's.

Miller's Corn Pudding

24 oz canned corn drained
3 eggs well beaten
1/2 pt whole milk
1/2 pt cream
1/4 cup all purpose flour, sifted
1 teaspoon light brown sugar
1 ounce butter melted
3/4 teaspoon salt
1/4 teaspoon pepper

Cream the butter and sugar. Mix thoroughly the remaining ingredients. Blend in the creamed mixture. Pour into a greased casserole and bake 50 - 60 minutes at 350 or until done. Yield 6 - 8 servings.

I hope this is close to what you want.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 07-29-2010, 01:53 PM   #4
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
This is a recipe called "Miller's Corn Pudding. It is from a cookbook called Historic Michie Tavern Museum - A famous tavern of the 1700's.

Miller's Corn Pudding

24 oz canned corn drained
3 eggs well beaten
1/2 pt whole milk
1/2 pt cream
1/4 cup all purpose flour, sifted
1 teaspoon light brown sugar
1 ounce butter melted
3/4 teaspoon salt
1/4 teaspoon pepper

Cream the butter and sugar. Mix thoroughly the remaining ingredients. Blend in the creamed mixture. Pour into a greased casserole and bake 50 - 60 minutes at 350 or until done. Yield 6 - 8 servings.

I hope this is close to what you want.

I think this would be great made with fresh corn.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 08-01-2010, 11:01 PM   #5
Assistant Cook
 
Join Date: Feb 2010
Location: Virginia
Posts: 38
Thank you for the replies. I have tried the Corn Pudding with the Jiffy Cornbread mix. It's good - and we all like it but it's nothing like what I have been looking for. The Miller's recipe doesn't look like it either, because it doesn't call for bread in the recipe. I'll try it though - Just because it isn't what I'm looking for, doesn't mean I won't like it :)

Thank you again for the responses. The search goes on. I am beginning to wonder if it wasn't really a corn pudding that she served, because I haven't seen a corn pudding recipe yet, that is anywhere even similar to it.

Thanks!
SOB
__________________
SillyOldBear is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.